MARGARET JOHNSON is the author of nine Irish cookbooks — Flavors of Ireland; Tea & Crumpets; The Irish Pub Cookbook; Irish Puddings, Tarts, Crumbles, and Fools; The Irish Spirit; The New Irish Table; The Irish Heritage Cookbook; Cooking With Irish Spirits; and Ireland: Grand Places & Glorious Food. As a food and travel writer she has contributed to publications in both the U.S. and Ireland including Intermezzo Magazine, Cooking Light, Cara, the inflight magazine of Aer Lingus, Dublin’s Food & Wine Magazine, Saveur, the Irish Echo newspaper, and irishabroad.com. She frequently appears at Irish food and cultural events, and when she’s not visiting her ancestral home in Ireland, she lives in Westhampton Beach, NY, with her husband Carl.
