…from author Margaret Johnson. More than 70 authentic recipes fill the beautiful pages of Flavors of Ireland: Celebrating Grand Places and Glorious Food (Ambassador International; February 2011; $19.99). It’s Johnson’s…
…focusing on Irish cuisine. The book not only celebrates the festive holiday season, but introduces readers to a little piece of Ireland. Christmas Flavors of Ireland “invites readers on a…
Limited Time Sale! CHRISTMAS FLAVORS OF IRELAND INVITES READERS — cooks and armchair travelers alike — on a holiday tour of one of Europe’s most beloved destinations. From decking the…
…earth. We’re giving awayMargaret Johnson’s latest cookbook Favorite Flavors of Ireland and Irish butter and cheese! Head to the Ambassador International Instagram page for your chance to win Favorite Flavors…
We’re shipping out review copies of our newest Irish cookbook, Favorite Flavors of Ireland to our blogger review team and it got us thinking– WOULD YOU LIKE TO REVIEW BOOKS,…
“People drink coffee on the go; you take a moment for tea.” Teatime in Ireland pays tribute to the delightful ritual of “taking tea,” both formal and informal, and invites…
Ireland-Native Judith McLoughlin Creates New Fusion For immediate release: Judith McLoughlin is looking at southern cuisine through Irish eyes. Her new cookbook, The Shamrock and Peach: A Culinary Journey from…
Delicious Ireland celebrates how the food of Ireland—often used in Irish literature to provide focus, punctuation, and rhythm—has evolved over the past forty years. From her first visit in 1984,…
…North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields…
