Baby, it’s cold outside! Snuggle up with some of our favorite Christmas titles and load up your eReader for up to 75% off! We’re kicking off our sale today and these prices are good until Christmas! List of titles below:
– A Donkey’s Little Tale BUY NOW!
– Chesed’s Order BUY NOW!
– Christmas Flavors of Ireland BUY NOW!
– The 20th Christmas BUY NOW!
– The Christmas Donkey BUY NOW!
– The Manger Mouse BUY NOW!
Everyone’s Irish when St. Patrick’s Day arrives, and a brand new cookbook from renowned Irish food expert Margaret Johnson can help you experience the flavor of her favorite place on earth. We’re giving away 5 copies of Margaret Johnson’s latest cookbook Favorite Flavors of Ireland and Irish butter and cheese! Fill out this short form for your chance to win Favorite Flavors of Ireland and two coupons for FREE Kerrygold products. Who doesn’t love free Irish cheese and butter?! 
Favorite Flavors of Ireland captures Ireland’s culinary beauty season-by-season, and includes more than 100 recipes. For example, in spring you’ll find specialties like Lamb with Port and Mint Sauce and Roasted Rhubarb Ice Cream. Summer features the classic Fish ‘n Chips with Mushy Peas as well as Croissant Bread and Butter Pudding with Blueberries. Autumn includes Grilled Oysters with Black Bacon and winter highlights warmers like Shepherd’s Pie, Glazed Holiday Ham and Traditional Christmas Pudding.
Did you get a Kindle for Christmas? Or are you giving one to someone special? Load it up with Christmas Flavors of Ireland, a beautiful culinary tour of Ireland! For a limited time this book is just $1.99!
Synopsis: CHRISTMAS FLAVORS OF IRELAND INVITES READERS — cooks and armchair travelers alike — on a holiday tour of one of Europe’s most beloved destinations. From decking the halls to gathering around the family table, you’ll find timeless classics and exciting new ideas in this full color collection of popular Irish dishes. With easy-to-follow recipes — warming soups and crisp potatoes, wonderful puddings and dazzling desserts — Christmas Flavors of Ireland will awaken your senses to the festive, fun-filled season in Ireland. With over 100 recipes and photos, this colorful collection will become an essential addition to your holiday bookshelf and a gift that family and friends will treasure year after year. BUY NOW
Renowned Cookbook Author Releases 11th Collection of Irish recipes
For immediate release: It goes without saying, Ireland is Margaret Johnson’s favorite place in the world. Her passion for the country and its cuisine jumps from the pages of her latest collection of recipes, Favorite Flavors of Ireland (Ambassador International; November 2015; $24.99, paperback). It’s Johnson’s eleventh cookbook overall and tenth focusing on Irish cuisine.
August 11, 1984: the date stamped in Margaret’s passport, marking her first trip the Emerald Isle. She’s since recorded 70 visits throughout three decades. “With each new visit, I grew to love Ireland more — the people, the landscape, the history, the folklore, the music, and the food,” writes Margaret. Her latest book, Favorite Flavors of Ireland, is a tribute to her 30 years of exploration of Ireland. It’s also a chance for this expert in Irish cuisine to answer the questions she’s asked nearly every day:
The book captures Ireland’s culinary beauty season-by-season, and includes more than 100 recipes. For example, in spring you’ll find specialties like Lamb with Port and Mint Sauce and Roasted Rhubarb Ice Cream. Summer features the classic Fish ‘n Chips with Mushy Peas as well as Croissant Bread and Butter Pudding with Blueberries. Autumn includes Grilled Oysters with Black Bacon and winter highlights warmers like Shepherd’s Pie, Glazed Holiday Ham and Traditional Christmas Pudding.
About the author: Margaret M. Johnson is author of ten cookbooks—Christmas Flavors of Ireland; Flavors of Ireland; The Irish Pub Cookbook; Irish Puddings, Tarts, Crumbles, and Fools; The Irish Spirit; The New Irish Table; The Irish Heritage Cookbook; Tea & Crumpets; Cooking With Irish Spirits; and Ireland: Grand Places, Glorious Food. As a food and travel writer she has contributed to publications in both the U.S. and Ireland including Intermezzo Magazine; Cooking Light; Cara, the inflight magazine of Aer Lingus; Dublin’s Food & Wine Magazine; the Irish Echo newspaper; and to online sites such as thewildgeese.com, and irishabroad.com. She frequently appears at Irish food and cultural events, and when she’s not visiting her ancestral home in Ireland, she lives in Westhampton Beach, NY.
To connect with the author or request a review copy of Favorite Flavors of Ireland please contact publicist Alison Storm at [email protected].
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For 24 hours we’re offering a new cookbook for just $2.99! Pick up Tori Winkelman’s cookbook Faith, Hope, Love & a Whisk: Breakfast with the Savior at a deep discount for the Kindle during our one-day sale event. So don’t wait– pick up this book right now for just $2.99 on Kindle.
Synopsis: Some of my fondest childhood memories come from sitting around the kitchen table with my family. Each day, after sitting down at the table, my dad would bless the food, and then we would talk, laugh, and tell stories about our day while enjoying the beautiful meal my mom had prepared. It was something so simple; but it drew our family closer together. Faith, Hope, Love, and a Whisk: Breakfast With the Savior combines my two passions in life: God’s Word and cooking. It is designed to bring you closer to the Lord and to bring your family around the kitchen table. It is a different type of devotional, one you can read while you are making breakfast or brunch for your family and friends. Inside, you’ll find thirty home-style recipes that put a spin on the classic breakfasts that I grew up enjoying. The devotionals I have written are for women who want to develop a deeper relationship with Jesus and live their life for Him. Everything we do, we do for the Lord, even cooking! So start your morning with Jesus. When you open up this cookbook to find a breakfast recipe, read the devotional while you’re cooking, and spend time in prayer with the Savior. BUY NOW
Faith, Hope, Love, and a Whisk Offers Family Recipes and Soul-Nourishing Devotions
For immediate release:A new cookbook combines mouth-watering recipes with delicious devotionals to help readers start each day feeling nourished in mind, body and spirit. Lemon blueberry bread pudding, peanut butter French toast sandwiches and pineapple brunch punch are among some of the scrumptious recipes offered in the pages of Faith, Hope, Love, and a Whisk: Breakfast With the Savior (Ambassador International; October 2014; $29.99).
In John 21:12, Jesus said to His disciples to “Come and eat breakfast,” and this cookbook devotional invites you to do the same, literally and figuratively. “The devotionals I have written are for women who want to develop a deeper relationship with Jesus and live their life for Him,” explains author Tori Winkelman, who earned a degree in Biblical Studies from Azusa Pacific University. “Everything we do, we do for the Lord—even cooking!”
Tori hopes readers will open up Faith, Hope, Love, and a Whisk to find a breakfast recipe, reading a devotional and spending time in prayer as they prepare their meal. The book’s devotionals cover a variety of topics, offering guidelines for prayer, tips for toxic relationships and wisdom for finding contentedness in a materialistic world.
Every recipe in the book is accompanied by beautiful full-color photography. Tori’s family members even make appearances throughout the book. Many of the dishes featured in the book are not only recipes, but family traditions. From waking up on Christmas morning to the scent of caramelized pecan French toast to preparing her unique take on pigs in a blanket for her husband, Tori invites readers into her kitchen and her life by sharing personal reflections.
About the Author: Tori Winkelman lives in Upland, CA with her husband Aaron and their dog Buffy. She received her Bachelor of Arts Degree in Biblical Studies from Azusa Pacific University. Faith, Hope, Love, and a Whisk: Breakfast with the Savior combines her two passions in life: God’s Word and cooking.
To connect with the author or receive a review copy of Faith, Hope, Love, and a Whisk mail publicist Alison Storm at [email protected].
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Need a great gift for someone on your list? For three days only we’re offering this beautiful, full-color cookbook at half price! Pick up a copy for your own cookbook collection or wrap it up for a loved one. In this very special publisher-direct deal Christmas Flavors of Ireland is just $10, plus shipping.
CHRISTMAS FLAVORS OF IRELAND INVITES READERS — cooks and armchair travelers alike — on a holiday tour of one of Europe’s most beloved destinations. From decking the halls to gathering around the family table, you’ll find timeless classics and exciting new ideas in this full color collection of popular Irish dishes.
Hurry- this deal expires at midnight Sunday, December 15!
Are you ready to see some great new recipes? It’s time for another one of our monthly giveaways! We are celebrating the holiday season by giving away a free copy of the Christmas Flavors of Ireland cookbook by Margaret M. Johnson. Head over to Facebook for more details!
Christmas Flavors of Ireland invites readers — cooks and armchair travelers alike —on a culinary tour of one of Europe’s fastest growing food destinations. Part recipe collection, part travel guide, and part history, the book offers an insightful look into the ingredients that shape the country’s cooking. Flavors of Ireland will awaken your senses to the grand places and glorious food of this warm and welcoming land. Enter now and try some of these great recipes yourself!
Ireland-Native Judith McLoughlin Creates New FusionFor immediate release: Judith McLoughlin is looking at southern cuisine through Irish eyes. Her new cookbook, The Shamrock and Peach: A Culinary Journey from the North of Ireland to the American South, (Ambassador International; November 2011; $29.99/hardcover) combines fresh produce of the South with age-old Irish techniques to create a new fusion that melds the best of both worlds: Georgia pecans in a traditionally Irish trout dish; peaches with an Ulster favorite, rhubarb; or whiskey flavors with Georgia-grown chicken.
Judith’s romance with hospitality and food began around the County Down dinner table of her grandmother. It was a time when the dinner table was the heart of a home, the life of the family. She still maintains a passion for farm-fresh, natural food, a love sparked in Ulster where the roaming hormone-free livestock eat lush green grass, fed by the rain-soaked Irish climate. She’s lived in Georgia for more than a decade, an area just as agriculturally rich as her homeland.
The Shamrock and Peach hits shelves in November, but Judith already shares her fusion regularly through cooking classes and demonstrations in the Atlanta area. She also exclusively imports and sells some of her favorite Irish products through her business, The Ulster Kitchen. Judith loves speaking on topics including:
One of the desserts served on the Titanic, which was built in Belfast near Judith’s home, is featured in The Shamrock and Peach. April 2012 marks the 100th anniversary of the Titanic’s fateful maiden voyage.
This fresh take on southern cuisine will impress palates at dinner tables here and across the pond. Learn more at www.shamrockandpeach.com or email Alison Storm at [email protected] to connect with Judith.
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