Looking for the perfect Irish dessert for your St. Patrick’s Day celebration? Judith McLoughlin, author of The Shamrock and Peach: A Culinary Journey From the North of Ireland to the American South, shared her recipe for Sweet and Salty Caramel Squares in the March issue of Guideposts magazine. If you missed it, you can see the recipe by visiting Guidposts.org. Judith also tells the story of how she used her gift of hospitality to make friends and create roots when she relocated to Atlanta.
And if you’d like to round out Judith’s Sweet and Salty Caramel Squares with an entire Irish meal, check out her TV appearance from First Coast Living on WTLV in Jacksonville or pick up a copy of The Shamrock and Peach!