Posts Tagged ‘Ireland’

Johnson Brings Irish Dishes to American Tables in New Cookbook

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In her new cookbook, Delicious Ireland: Forty Years of Fabulous Food, Margaret Johnson brings the taste of Ireland to tables all over the world. “Delicious Ireland guides you on a decades-long culinary and photographic odyssey around the Emerald Isle,” she promises and spends the rest of the book delivering on that promise.
Johnson shares that Irish food has evolved over the past forty years, making now the perfect time to learn new recipes from a new culture. A seasoned cookbook author with fourteen previous works, Johnson is eager to share this evolution. Over four sections—starters, mains, sides, and sweets—she delves into unique new recipes, including some of her new favorites: Tipperary-made Cashel Blue and Fig Tartine, Chilli-smoked Salmon Fritters, and Blood Orange & Polenta Cakes.
Many of the recipes in this cookbook do not instantly scream “Irish.” While it includes the classics like brown bread, lamb, boxty, and bread pudding, Johnson also shines a light on new dishes. Delicious Ireland features vegetarian takes on traditional dishes, a focus on Irish cheeses, and delicious desserts. In the course of sharing all of these new dishes, Delicious Ireland also focuses on the cultural diversity of different Irish regions, sharing variations on the same dish that stem from different local traditions.
The introductions to both the cookbook’s sections and each individual recipe abound with information about Ireland and Irish tradition. Cooking these recipes will give you more than just delicious food, although you certainly will gain some new favorite dishes. Each recipe offers a sneak peek into aspects of Irish culture, making the food itself that much richer.
Delicious Ireland is filled with beautiful, brightly-colored photographs. Just flipping through these pages will make your mouth water as you follow Johnson to every corner of Ireland over the course of her forty years of travel there. It will, undoubtedly, whet your appetite not only for Irish food but for Ireland itself.

About the Author:

Margaret M. Johnson is author of fourteen cookbooks—most recently Festive Flavors of Ireland (2021), Teatime in Ireland (2019), and Favorite Flavors of Ireland (2015)—all published by Ambassador International. As a food and travel writer, she has contributed to magazines in both the U.S. and Ireland, including Intermezzo; SIP, For the Love of Drink; and Teatime. She writes regularly for the Irish Echo newspaper, thewildgeese.irish, and irishphiladelphia.com. She hosts food programs at public libraries and frequently appears at Irish food and cultural events. When she’s not visiting her ancestral home in Ireland, she lives in Westhampton Beach, NY.

The Real Saint Patrick – According to a Northern Irishman

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Saint Patrick

Musings of an Irishman

Who was the real Saint Patrick? A collection of resources. 

With it being St. Patrick’s Day, I thought it would be appropriate to write a little something about the man who inspired the holiday. Although there is much speculation about who St. Patrick was and what he did, there are some indisputable facts that many people do not know.

Ambassador author John Holmes describes the life of St. Patrick and explains the many trials and triumphs that St. Patrick faced throughout his life in his book, Saint Patrick: The Man and His Mission. In the opening preface of his book, he explains:

“St. Patrick is among the most famous figures in history. He is forever linked, and rightly so, with Ireland and the Irish people. Around the world innumerable places, churches, colleges and institutions carry his name and yet surprisingly few individuals have anything more than a slight knowledge or understanding of the man himself. You would be hard-pressed, for example, to find anyone, even in our halls of learning, who could quote something that Patrick has said. It is true that in recent years some well-researched books on Ireland’s patron saint have been published but it would appear that most of these have a limited circulation and are not widely read.

Patrick belongs to the fifth century; to times and conditions far distant from ours. Our knowledge of society in Ireland in those days is limited indeed, for virtually nothing remains of the materials needed to construct some kind of detailed history. By nature of the case it must also be admitted that there is a multitude of questions about Patrick which cannot be answered with complete confidence. There is a multitude of questions which can never be answered – at least not in this life.

We can, however, be reasonably certain about many things and there are areas where the scholars are in general agreement. The historical basis of this little book rests on such material.”

In one of the first chapters of his book, Holmes explains how it is almost impossible to give an exact date for St. Patrick’s birth due to the rarity of records during the time; however, it is widely assumed that he was born in England around 390 AD. He was born into an aristocratic and religious family. Around the age of 16, he is believed to have been captured by Irish raiders and taken across the sea to Ireland as a slave. According to legend, Patrick worked as a shepherd near Slemish Mount while in captivity. After six years of slavery, he escaped confinement, obtained his freedom, and returned home to England and his family. Little did he know (upon his return home) that one day, he would be called back to the land of his captivity to preach the gospel of salvation to the people of Ireland. Today, many remember him as the man who used the shamrock (clover) to explain the holy trinity: the Father, the Son, and the Holy Spirit.

I believe it is only fitting to share the writing of St. Patrick entitled, The Confession of Patrick, which can be found within Holmes’ book.

“I pray those who believe and fear God, whosoever deigns to look at or receive this writing which Patrick, a sinner, unlearned, has composed in Ireland, that no one should ever say that it was my ignorance if I did or showed forth anything however small according to God’s good pleasure; but let this be your conclusion and let it so be thought, that – as is the perfect truth – it was the gift of God. This is my confession before I die.”

As we enter St. Patrick’s Day this year, let us remember the love that he had for the Lord and the vision he sought to fulfill by ministering in Ireland. In closing, let us remember the words (so similar to the feelings of St. Patrick that they could have been sung by him) from the old Irish hymn, Be Thou My Vision:

High King of Heaven, my victory won,
May I reach Heaven’s joys, O bright Heav’n’s Sun.
Heart of my own heart, whate’er befall,
Still be my Vision, O Ruler of all.

 

To learn more about Holmes and Saint Patrick: The Man and His Mission, visit HERE.

 

And learn more about some of Ambassador’s other Irish titles including:

A Little Irish Love Story

The Titanic’s Last Hero

A Shiver of Wonder

Favorite Flavors of Ireland

Flavors of Ireland

The Shamrock and Peach

Delicious Flavors of Ireland