Posts Tagged ‘Margaret Johnson’

Christmas Kindle Sale!

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It’s our Christmas Kindle SALE!

Baby, it’s cold outside! Snuggle up with some of our favorite Christmas titles and load up your eReader for up to 75% off! We’re kicking off our sale today and these prices are good until Christmas! List of titles below:

A Donkey’s Little Tale  BUY NOW!

Chesed’s Order BUY NOW!

Christmas Flavors of Ireland BUY NOW!

The 20th Christmas BUY NOW!

The Christmas Donkey BUY NOW!

The Manger Mouse BUY NOW!

Take a Culinary Journey to Ireland: 4 Irish Cookbooks $1.99 Each

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This St. Patrick’s Day, travel to Ireland without leaving your kitchen! Four beautiful Irish cookbooks, just $1.99 each on iTunes for a limited time. What a great way to expose your family and friends to the tastes of Ireland just in time for St. Patrick’s Day! We’ve never offered these cookbooks at a price this low, so hurry and take advantage of this fleeting offer. (more…)

Favorite Flavors of Ireland Giveaway

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Everyone’s Irish when St. Patrick’s Day arrives, and a brand new cookbook from renowned Irish food expert Margaret Johnson can help you experience the flavor of her favorite place on earth. We’re giving away 5 copies of Margaret Johnson’s latest cookbook Favorite Flavors of Ireland and Irish butter and cheese! Fill out this short form for your chance to win Favorite Flavors of Ireland and two coupons for FREE Kerrygold products. Who doesn’t love free Irish cheese and butter?! FFoI-GiveawayFavorite Flavors of Ireland captures Ireland’s culinary beauty season-by-season, and includes more than 100 recipes. For example, in spring you’ll find specialties like Lamb with Port and Mint Sauce and Roasted Rhubarb Ice Cream. Summer features the classic Fish ‘n Chips with Mushy Peas as well as Croissant Bread and Butter Pudding with Blueberries. Autumn includes Grilled Oysters with Black Bacon and winter highlights warmers like Shepherd’s Pie, Glazed Holiday Ham and Traditional Christmas Pudding.

Christmas Flavors of Ireland: Only $1.99

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Did you get a Kindle for Christmas? Or are you giving one to someone special? Load it up with Christmas Flavors of Ireland, a beautiful culinary tour of Ireland! For a limited time this book is just $1.99!

CFOI-BlogSynopsis: CHRISTMAS FLAVORS OF IRELAND INVITES READERS — cooks and armchair travelers alike — on a holiday tour of one of Europe’s most beloved destinations. From decking the halls to gathering around the family table, you’ll find timeless classics and exciting new ideas in this full color collection of popular Irish dishes. With easy-to-follow recipes — warming soups and crisp potatoes, wonderful puddings and dazzling desserts — Christmas Flavors of Ireland will awaken your senses to the festive, fun-filled season in Ireland. With over 100 recipes and photos, this colorful collection will become an essential addition to your holiday bookshelf and a gift that family and friends will treasure year after year. BUY NOW

New Cookbook Offers Sensuous and Delicious Tour of Ireland

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Renowned Cookbook Author Releases 11th Collection of Irish recipes

For immediate release: It goes without saying, Ireland is Margaret Johnson’s favorite place in the world. Her passion for the country and its cuisine jumps from the pages of her latest collection of recipes, Favorite Flavors of Ireland (Ambassador International; November 2015; $24.99, paperback). It’s Johnson’s eleventh cookbook overall and tenth focusing on Irish cuisine.

Favorite Flavors of IrelandAugust 11, 1984: the date stamped in Margaret’s passport, marking her first trip the Emerald Isle. She’s since recorded 70 visits throughout three decades. “With each new visit, I grew to love Ireland more — the people, the landscape, the history, the folklore, the music, and the food,” writes Margaret. Her latest book, Favorite Flavors of Ireland, is a tribute to her 30 years of exploration of Ireland. It’s also a chance for this expert in Irish cuisine to answer the questions she’s asked nearly every day:

  • “What’s your favorite Irish recipe?”
  • “What’s your favorite place in Ireland?”
  • “What’s your favorite time to visit?”

The book captures Ireland’s culinary beauty season-by-season, and includes more than 100 recipes. For example, in spring you’ll find specialties like Lamb with Port and Mint Sauce and Roasted Rhubarb Ice Cream. Summer features the classic Fish ‘n Chips with Mushy Peas as well as Croissant Bread and Butter Pudding with Blueberries. Autumn includes Grilled Oysters with Black Bacon and winter highlights warmers like Shepherd’s Pie, Glazed Holiday Ham and Traditional Christmas Pudding.Margaret Johnson

About the author: Margaret M. Johnson is author of ten cookbooks—Christmas Flavors of Ireland; Flavors of Ireland; The Irish Pub Cookbook; Irish Puddings, Tarts, Crumbles, and Fools; The Irish Spirit; The New Irish Table; The Irish Heritage Cookbook; Tea & Crumpets; Cooking With Irish Spirits; and Ireland: Grand Places, Glorious Food. As a food and travel writer she has contributed to publications in both the U.S. and Ireland including Intermezzo Magazine; Cooking Light; Cara, the inflight magazine of Aer Lingus; Dublin’s Food & Wine Magazine; the Irish Echo newspaper; and to online sites such as thewildgeese.com, and irishabroad.com. She frequently appears at Irish food and cultural events, and when she’s not visiting her ancestral home in Ireland, she lives in Westhampton Beach, NY.

 

To connect with the author or request a review copy of Favorite Flavors of Ireland please contact publicist Alison Storm at media@emeraldhouse.com.

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St. Patrick’s Day Sale: 3 Irish Cookbooks, $1.99 Each

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This St. Patrick’s Day, travel to Ireland without leaving your kitchen! Three beautiful Irish cookbooks, just $1.99 each on iTunes for a limited time. What a great way to expose your family and friends to the tastes of Ireland just in time for St. Patrick’s Day! We’ve never offered these cookbooks at a price this low, so hurry and take advantage of this fleeting offer. (more…)

Renowned Cookbook Author Releases New Collection of Authentic Irish Christmas Recipes

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Christmas Flavors of IrelandMargaret Johnson Creates 9th Collection of Irish Recipes

For immediate release: Acclaimed cookbook author Margaret Johnson is back just in time for Christmas with a collection of great new recipes. More than 90 authentic dishes fill the beautiful pages of Christmas Flavors of Ireland: Celebrating the Festive Season (Ambassador International; August 2013; $19.99). It’s Johnson’s tenth cookbook overall and ninth focusing on Irish cuisine.

The book not only celebrates the festive holiday season, but introduces readers to a little piece of Ireland. Christmas Flavors of Ireland “invites readers on a holiday tour of Ireland,” says Johnson, who often visits the Emerald Isle to taste great recipes that are both old and new. Over the course of her travels, Johnson has learned and perfected hundreds of great Irish recipes.

Recipes from all over Ireland are featured in this book—there’s truly something for everyone. In the pages of this collection, readers will be introduced to everything from Spiced Beef Sandwiches to Mincemeat Tarts, from Roast Goose to Apple and Cranberry Crumble. Chef Wade Murphy, named “Best Chef in Munster, 2012,” contributed the foreword to the book.

Johnson is a frequent contributor to Intermezzo Magazine, irishabroad.com, and has served as travel editor for House Magazine. She’s shared her love of food and drink at Irish cultural events, food festivals and even on cruise ships. Learn more at MargaretMJohnson.com and IrishCook.com. Email publicist Alison Storm at media@emeraldhouse.com to connect with the author.

Flavors of Ireland: A Gift for the G8 Summit Leaders

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flavors_of_irelandAmbassador International’s popular cookbook Flavors of Ireland is now in the hands of the most powerful people in the world. The eight G8 prime ministers and presidents – Prime Minister of the United Kingdom David Cameron, US president Barack Obama, Russia’s Vladimir Putin, Chancellor Angela Merkel of Germany, France’s Francois Hollande, Italian PM Enrico Letta, Canada’s Stephen Harper and Shinzo Abe of Japan – all gathered in Northern Ireland this week. In addition to discussing foreign affairs the leaders enjoyed some incredible food created by the hands of Lough Erne Resort’s executive chef Noel McMeel.

McMeel is featured in two Ambassador International cookbooks. In fact, the dignitaries and many others who gathered for the G8 summit were given a souvenir copy of Flavors of Ireland by Margaret Johnson. Flavors of Ireland takes readers on a culinary tour of one of Europe’s fastest growing food destinations.

Chef Noel McMeel's Creations

Chef Noel McMeel’s Creations

McMeel, a well-known chef, has cooked for many dignitaries throughout his career. He told the Fermanagh News, “We’re going to be very focused on what we’re going to be doing, and how we’re going to be doing it. We’re using the best of local produce and we’re going to show the best of what Northern Ireland has to offer,” says McMeel. “We’re very capable, I’ve done a lot of different events like this before. Not as big, but I think it’s so important that we focus on what we’re going to serve them and their guests.”

Books for Celebrating St. Patrick’s Day

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We’re all Irish this time of year and what better way to celebrate March 17 than with an Irish cookbook or by learning about the man himself– Saint Patrick. This is a special time of year for us at Ambassador International– after all we got our start in Belfast more than four decades ago. Here are some books perfect for helping you celebrate our Irish heritage:

Shamrock and Peach CoverShamrock and Peach: A Culinary Journey From the North of Ireland to the American South

The Shamrock and Peach is a unique book in many ways.

It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant’s journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago.

It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food.

The first half of The Shamrock and Peach is set in the green fields of Ireland and from there we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle.

Filled with beautiful photographs of both regions, The Shamrock and Peach will be a fun and interesting resource to browse through and use in your kitchen for years to come.

 

Saint PatrickSaint Patrick: The Man and His Mission

Saint Patrick: The Man and His Mission will take you on a journey back to the early part of the 5th century. Little information exists regarding life and conditions prior to that time in the land named Hibernia – the island lay on the edge of the known world beyond the fringe of the Roman Empire. It took the mission of the man we call Saint Patrick and the discovery of his writings to see the beginning of any real history of Ireland. More important still is the fact that these writings provide such a vivid picture of Patrick himself that the force of his personality and the fervor of his faith still live today. Here then is a voice from the distant past! Not a faltering voice or a melancholy voice but a voice full of certainty and hope and joy. The voice of a man in touch with God.

 

A Little Irish Love Story

Set in post World War II Ireland, this retelling of the Biblical story of Ruth is an incredible love story . . . with a twist.

Elderly Sarah returns to her hometown of Adare, Ireland, with her daughter-in-law, Anna. The suffering that World War II brought them was unimaginable, but they still have each other. With all their loved ones killed in the war, the two women have nothing but a hope that one distant relative will help them. Will this new beginning bring the healing that both of them have prayed for?

With heart-pounding suspense, romance, and mystery tied up in one, A Little Irish Love Story contains unforgettable, human characters that bring humor and sweetness to the sweeping Irish backdrop.

Follow along as incredible moments of passionate faith are gleaned from the pages and a heroic young woman finds the truth about her life—that she is loved beyond what she could have ever imagined.

 

Ireland to the Wild West: A True Story of Romance, Faith, Tragedy, and Hope

Marcus PaulBorn in 1846 in Ireland at the start of the “Great Hunger,” James Kinnier Wilson emigrated to Philadelphia to start a new life at seventeen years old.

After his life took a dramatic turn, he found himself attending Princeton and then a college in Scotland, where he met Agnes Hately, the talented daughter of a famous figure in the Scottish “Disruption”-the emergence of the Free Church of Scotland.

Agnes and James, now newlyweds, crossed the dangerous Atlantic and settled in rural New Jersey. While there, Agnes wrote intimate letters home about her children, the people around her, the church, and the dangers of endemic disease.

Called in 1878 to the Wild West to found churches and to farm, Agnes again revealed in detail the conditions of her life on the frontier and her impressions of American women, cowboys, servant girls, church-goers, and provides some never before seen detail to what is called the “Last Indian Raid in Kansas.”

In Ireland to the Wild West, Marcus Paul uses these letters penned by Agnes to take readers on a journey through Agnes and James’ engagement, marriage, dangerous travels, and their arrival and life in America.

Through her letters, a treasure trove for historians, readers will gain a unique insight to that time period and will find an engrossing and inspiring story of romance, faith, tragedy, and hope.

A Shiver of Wonder: A Life of C. S. Lewis

He was an intellectual prig who was transformed into a man who had a mind and heart awake to holiness. He had no posterity, but few men in history have been so deeply loved by children.  He was but a mirror A Shiver of Wonderreflecting another Face.

He was an Oxford Don and a Cambridge Professor. He was an expert in Medieval and Renaissance English who gripped the imagination of millions through his wartime broadcasts of Christian truth for the BBC—broadcasts that later became his famous book, Mere Christianity.

He was C. S. Lewis, a name synonymous with legendary kindness, intellectual rigour, a love of nature and perhaps his greatest creation, Aslan and the land of Narnia. His writings still compel countless readers to shiver with wonder at the great imagination and depth of understanding he possessed. Controversial genius that he was, his life is a beacon for all who struggle with doubt and faith in Christ.

The Titanic’s Last Hero: A Startling True Story That Can Change Your Life Forever

The Inspiring Love Story That Will Change Your Life

Over one hundred years ago, an “unsinkable” luxury liner sank on its maiden voyage. More than 1,500 men, women, and children tragically lost their lives after the RMS Titanic struck an iceberg on the night of April 14, 1912.

Shockingly, many who perished had refused to board the lifeboats at first, believing the ship as truly indestructible and would not sink!

From that dark disaster shines an inspirational love story—the true story of one man’s great love for his Savior and for humankind. This is the story of John Harper, the Titanic’s last hero, who set his only child in a lifeboat before setting his sights on the salvation of the lost souls around him.

Re-live John Harper’s last hours as the ship took on water and passengers swarmed the decks. “Let the women, children, and the unsaved into the lifeboats!” was Harper’s cry.

Discover, through the testimonies of those who knew him, what inspired this man to go down with the ship and flounder in icy waters under a starry sky as he searched for doomed souls who needed his message of love and salvation.

The Titanic’s Last Hero presents a hero whose courageous story you will never forget.

Favorite Flavors of Ireland

Favorite Flavors of Ireland invites readers, cooks, and armchair travelers alike on a nostalgic tour of one of Europe’s most beloved destinations. From her first visit in 1984, Margaret Johnson has forged an indelible bond with Ireland and Irish food, and she shares this unique relationship with you in her eleventh cookbook. You’ll find recipes that have become her favorites along with a few recent discoveries that are sure to please. The book brings home all the classics—Shepherd’s Pie, Bacon and Cabbage, Seafood Chowder, Bread and Butter Pudding—and provides an insightful look into the seasonal ingredients that shape the country’s cooking. With over 100 recipes and evocative photos that transport you to the Irish countryside, this colorful collection will awaken your senses to the delicious food of this warm and welcoming land and keep those Irish eyes smilin’ all through the year.