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Judith McLoughlin is an Irish cook with a passion for good food and the art of great hospitality. Coming from County Armagh in Northern Ireland she learned the techniques of the Scots-Irish culinary tradition from generations of family experience in the Irish hospitality business before deciding on a move to the United States with her husband. Judith runs her own gourmet food business in Atlanta called The Ulster Kitchen , which specializes in Scots-Irish cuisine, and has created her own unique food fusion by blending the techniques of her homeland with the new found flavors of the South to great acclaim. Judith teaches Scots-Irish cooking at many venues, has made numerous television and media appearances and is busy throughout the year cooking and catering in Atlanta and beyond.