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We’re shipping out review copies of our newest Irish cookbook, Favorite Flavors of Ireland to our blogger review team and it got us thinking– WOULD YOU LIKE TO REVIEW BOOKS,…
We’re shipping out review copies of our newest Irish cookbook, Favorite Flavors of Ireland to our blogger review team and it got us thinking– WOULD YOU LIKE TO REVIEW BOOKS,…
…exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. BUY NOW Flavors of Ireland: Celebrating Grand Places and…
…from author Margaret Johnson. More than 70 authentic recipes fill the beautiful pages of Flavors of Ireland: Celebrating Grand Places and Glorious Food (Ambassador International; February 2011; $19.99). It’s Johnson’s…
…the best of both worlds: Georgia pecans in a traditionally Irish trout dish; peaches with an Ulster favorite, rhubarb; or whiskey flavors with Georgia-grown chicken. Judith’s romance with hospitality and…
“People drink coffee on the go; you take a moment for tea.” Teatime in Ireland pays tribute to the delightful ritual of “taking tea,” both formal and informal, and invites…
…focusing on Irish cuisine. The book not only celebrates the festive holiday season, but introduces readers to a little piece of Ireland. Christmas Flavors of Ireland “invites readers on a…
Delicious Ireland celebrates how the food of Ireland—often used in Irish literature to provide focus, punctuation, and rhythm—has evolved over the past forty years. From her first visit in 1984,…
…North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields…
…Cambridge Born in 1846 in Ireland at the start of the “Great Hunger,” James Kinnier Wilson emigrated to Philadelphia to start a new life at seventeen years old. After his…